Spicy Lemongrass Scallops (Entree)

Four Scallops seared and seasoned with shredded lemongrass, kaffir lime leaves, lime juice and chilli.

Honey Prawns on Crispy Vermicelli Bed

Lightly battered tempura prawns coated in sweet honey sauce. Served on a bed of crispy vermicelli noodles and finished with a sprinkle of sesame seed.

Prawns Snow Peas

Stir fried prawns with snow peas, fresh mushrooms and red capsicum simmered in a special Thainamic sauce.

Mongolian Beef

Stir-fried beef and vegetables with Mongolian sauce.

Black Pepper Beef

Stir-fried beef with black pepper, onion, mixed vegetables and Thai-style oyster sauce.

Salt & Pepper

Crisp, spicy coating of lightly battered, tossed in a mixture of crunchy stir-fried garlic and served with our unique peppery sauce.

Fried Devil Crab

Deep fried battered soft shell crab served with assorted stir fried vegetables in our popular chilli jam, topped with roasted cashew nuts and garnished with Thai basil leaves.

Heaven Crab Salad

Lightly battered, fried soft shell crab served with green apple and freshly mixed salad leaves topped with aromatic spiced coconut dressing.

Choo Chee Salmon

Crispy-skinned salmon topped with aromatic curry sauce, coconut cream on bed of mixed vegetables and sprinkle of kaffir lime leaves & fresh chilli.

Barramundi in The Garden

Golden deep fried lightly battered barramundi fillets served with aromatic herbal tamarind sauce.

Satay Chicken (2 skewers)

Marinated grilled chicken skewers topped with an appetising coconut peanut sauce.

Spring Rolls (2 pcs)

A popular crunchy appetiser; combination of stir fried mixed vegetables and vermicelli served with sweet chilli sauce.

Fresh Spring Rolls (2pcs)

Refreshing and healthy appetiser for meal. A combination of prawns, steamed egg and crisp colourful vegetables wrapped in rice paper served with special Hoisin sauce.

Prawn Crackers

Deep fried Thai style prawn crackers served with satay dipping sauce.

Miang Goong (2 pcs)

"One bite Wrap" - A fresh mix of prawn, lime, ginger, roasted coconut and peanuts served on a betal leaf dressed in a sweet and zesty sauce.

Fried Chicken Wings (6 pcs)

Exotic Thai style fried chicken wings marinated with aromatic spices and herbs. Served with sweet chilli sauce.

Thai Fish Cakes (4 pcs)

Thai style fish cakes made of fish paste and authentic curry paste served with sweet chilli sauce.

Curry Puffs (4 pcs)

Excellent snack filled with aromatic Thai spices and vegetables served with sweet chilli sauce.

Money Bags (4 pcs)

Crispy little parcel filled with corn, peas, minced chicken and crunched peanut, served with tangy plum sauce.

Fusion Platter (1 of each kind)

A combination of spring roll, curry puff, fish cake & satay chicken served with exotic sauces to jazz up your taste buds.

Tom Kha

Mild and creamy coconut based soup with mushrooms, galangal, lemongrass, kaffir lime leaves, and a hint of chilli.

Tom Yum

A tangy spicy soup sealed with flavour of kaffir lime leaves, lemongrass and various authentic spices. Served with mushrooms and topped with fresh coriander.

Clear Soup

Thai style clear soup cooked with your choice of meat and a combination of vegetables topped with fresh coriander.

Green Curry

Thai curry made from green chilli paste cooked in coconut milk with bamboo shoots, basil and mixed vegetables.

Red Curry

Thai curry made from red chilli paste cooked in coconut milk with bamboo shoots, basil and mixed vegetables.

Yellow Curry

Mild curry with rich aromatic of spices, cooked in coconut milk with mixed vegetables and topped with Thai basil and chilli.

Laksa

A balance of sweet, sour and salty in light coconut curry with thin noodles, bean sprout, mixed vegetables and topped with fried onions.

Panang Curry

The slightly sweet rich red curry cooked in coconut cream, garnished with Thai basil and peanuts on top.

Massaman Curry

The classic creamy and aromatic mildly spicy slow-cooked curry with a divine rich coconut sauce, potatoes and sprinkled with cashew nuts.

Larb Gai

Minced Chicken seasoned with zesty lime juice, toasted rice powder, mints and a mixture of Thai herbs with a hint of chilli.

Thai Beef Salad

Thinly sliced rump steak with sweet chilli jam, seasonal greens, cucumbers and tomatoes showered with lime juice dressing.

BBQ Chicken Salad

BBQ chicken tossed with spicy lime vinaigrette dressing and chilli jam served on iceberg lettuce and side salad.

Duck Surprise

Roasted duck strips tossed with spicy lime vinaigrette dressing and chilli jam served on a bed of fresh tomatoes, cucumbers, red coral lettuce and sprinkled with cashew nuts.

Larb Salmon

Crispy-skinned salmon served with homemade Thai Style dressing mixed with ground roasted rice and a hint of chilli.

Crying Tiger

Grilled marinated beef slices with zesty sweet sauce dressing embedded with garden fresh lettuce and thinly sliced carrots.

Thai BBQ Chicken

Grilled chicken marinated with Thai herbs and spices, dressing with homemade sweet soy sauce, served with sweet chilli sauce.

Herb Crusted Lamb Cutlets

Three lamb cutlets marinated with spices and herbs. Grilled to your satisfaction and served with stir fried vegetables.

Chilli and Basil

A combination of fresh chilli, mixed vegetables, bamboo shoots stir fried with basil leaves.

Cashew Nuts

All-time favourite stir fried. Fired up with chilli jam, vegetables, & cashew nut topping.

Crispy Pork Belly with Chinese Broccoli

A classic Thai street food, stir fry of sliced crispy pork belly with broccoli and Chinese broccoli.

Lemongrass

Stir-fried dish with lemongrass, garlic, capsicum and mixed vegetables.

Garlic and Pepper

Garlic and pepper stir fried with mixed vegetables, topped with fried onion.

Paradise Ginger

Fresh, young, and fragrant gingers stir fried with mixed vegetables.

Oyster Sauce

Combine tasty oyster sauce and mixed vegetables, topped with fried garlic.

Peanut Sauce

Steamed mixed vegetables tossed with yummy peanut sauce.

Pumpkin and Egg

Stir fried pumpkin with egg and mixed vegetables.

Pad Thai

Authentic famous Thai stir fried thin rice noodle with bean sprouts and egg. High heat fried with a perfectly balances the sourness of tamarind sauce and topped with crushed peanut.

Pad Kee Mao

Popular drunken noodles or spicy stir fried wide rice noodles with soy sauce, fresh chilli, basil, egg and mixed vegetables.

Pad See Ew

Common stir fried flat rice noodles with soy sauce, mixed vegetables and egg.

Hokkien Noodle

A sensational Chinese Hokkien noodle stir0fried in a delightful oyster sauce and vegetables.

Thai Fried Rice

Traditional Thai street fried rice with egg and vegetables.

Sweet Pineapple Fried Rice

The delicious sweet and savoury combination of pineapple, vegetables and eggs quickly fried with rice.

Steamed Jasmine Rice (Small)

Steamed Jasmine Rice (Large)

Brown Rice

Coconut Rice

Garlic Rice

Peanut Sauce

Steamed Rice with Peanut Sauce

Steam Mixed Vegetables

Egg Fried Rice

Black Sticky Rice Pudding

with caramelised coconut

Mango with Sticky Rice

Sweet Aussie mango served with Thai sticky rice cooked in coconut milk and topped with sesames.

Coke

Coke No Sugar

Sprite

Solo

Fanta

San Pellegrino

330 ml